WecCul® LAB Beverage Culture > Yo-cul 372 (72h fermentation, the viable bacteria count of the product is above 3*108CFU）> Yo-cul 295 (12h fermentation, acidity up to 130°T)> Yo-cul 299 (8h fermentation, acidity up to 120°T) Our bio-preservative strains are specifically designed for food preservation and extending shelf life. These strains are carefully selected and...