Guacamole is a classic Mexican dip that’s beloved worldwide for its creamy texture, fresh flavor, and versatility. Whether you're scooping it with chips, spreading it on toast, or using it as a taco topper, a good guacamole elevates any dish. The best part? You only need a few simple ingredients and about 10 minutes to make it.

Ingredients:

• 2 ripe avocados

• 1 small lime (or 1–2 tablespoons lime juice)

• 1/4 cup finely chopped red onion

• 1 small tomato, seeded and diced (optional)

• 1–2 tablespoons chopped fresh cilantro

• 1 small garlic clove, minced (optional)

• Salt, to taste

• Freshly ground black pepper (optional)

Instructions:

1. Prepare the Avocados
   Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.

2. Mash
   Using a fork or a potato masher, mash the avocados to your desired consistency smooth or chunky, it’s up to you.

3. Add Fresh Ingredients
   Stir in the lime juice, chopped onion, tomato (if using), cilantro, and garlic. Mix well to combine.

4. Season
   Add salt to taste and a pinch of black pepper if desired. Taste and adjust lime and salt as needed.

5. Serve Immediately
   Guacamole is best served fresh. Enjoy it with tortilla chips, in tacos, on toast, or as a topping for your favorite dishes.

Tips for Perfect Guacamole:

• Use ripe avocados: They should yield slightly to pressure but not feel mushy.

• Customize it: Add jalapeños for spice, or mix in diced mango or pineapple for a sweet twist.

• Prevent browning: If you're storing it, press plastic wrap directly onto the surface and refrigerate. The lime juice also helps slow oxidation.

Final Thoughts:

This simple guacamole recipe proves that great flavor doesn’t have to be complicated. With just a few ingredients and a couple of minutes, you can whip up a crowd-pleasing dip that’s fresh, healthy, and full of zest. Whether it’s taco Tuesday or a weekend gathering, guacamole is always a good idea.