Europe Plant-Based Dairy Products Market Overview: 2025-2030

Base Year: 2024

Historical Years:  2020-23

Forecast Years: 2025-2030

The Europe Plant-Based Dairy Products Market size was valued at around USD 4.5 billion in 2024 and is projected to reach USD 7.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 10% during the forecast period, i.e., 2025-30.

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Europe Plant-Based Dairy Products Market Dynamics: 2025-2030

Europe Plant-Based Dairy Products Market Driver:

Increasing Health Considerations – The focus of many European consumers is increasing on their health, inclining them towards food that provides nutritional benefits without the problems that are associated with traditional dairy products. Plant-based dairy products are believed to be healthier options, often containing lower lactose and fat, while supplying essential nutrition. Moreover, the additional nutrients which include calcium and numerous vitamins, have made them an even more attractive choice for health-focused customers. For instance, Koko Dairy Free has introduced a new milk and yogurt range with improved recipes that aim to replicate the qualities of traditional dairy more closely. Its Original Like Milk has been designed to be low in sugar and a great source of protein and vitamins including B12 as well as B2. Therefore, the health benefits provided by plant-based dairy without the drawbacks of traditional dairy have attracted a wide consumer base in past years, and this trend is expected to continue in the future as well.

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Europe Plant-Based Dairy Products Market (2025-30): Segmentation Outlook

The market report has segmented the market into the following categories:

By Type

-Milk- Market Size & Forecast 2020-2030F, USD Million

-Cheese- Market Size & Forecast 2020-2030F, USD Million

-Yogurt- Market Size & Forecast 2020-2030F, USD Million

-Others- Market Size & Forecast 2020-2030F, USD Million

By Nature

-Organic- Market Size & Forecast 2020-2030F, USD Million

-Conventional- Market Size & Forecast 2020-2030F, USD Million

By Material

-Almonds- Market Size & Forecast 2020-2030F, USD Million

-Blends- Market Size & Forecast 2020-2030F, USD Million

-Coconuts- Market Size & Forecast 2020-2030F, USD Million

-Oats- Market Size & Forecast 2020-2030F, USD Million

-Rice- Market Size & Forecast 2020-2030F, USD Million

-Others- Market Size & Forecast 2020-2030F, USD Million

By Sales Channel

-Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030F, USD Million

-Convenience Stores- Market Size & Forecast 2020-2030F, USD Million

-Specialty Stores- Market Size & Forecast 2020-2030F, USD Million

-E-Commerce- Market Size & Forecast 2020-2030F, USD Million

-Others- Market Size & Forecast 2020-2030F, USD Million

By End Use

-Bakery & Confectionary- Market Size & Forecast 2020-2030F, USD Million

-Snacks & Savouries- Market Size & Forecast 2020-2030F, USD Million

-Ready Meals- Market Size & Forecast 2020-2030F, USD Million

-HoReCa- Market Size & Forecast 2020-2030F, USD Million

-Dietary Supplements- Market Size & Forecast 2020-2030F, USD Million

-Other Food Products- Market Size & Forecast 2020-2030F, USD Million

By Country

-The UK

-Germany

-France

-Italy

-Spain

-The Netherlands

-Belgium

-Poland

-Rest of Europe.

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Top Companies Operating in the Europe Plant-Based Dairy Products Market:

Alpro, Oatly Group AB, Simply V, Valsoia, Yosoy, Vivesoy, SunOpta, Ecotone, Sojasun, Alnatura, Olga, Hain Celestial, and others.

 Industry Recent Development:

• 2024: Alpro introduces six new products in its chilled portfolio including Plant Protein Chocolate and Mixed Berries Variants. These products are introduced to meet the consumers’ strong desire for added protein in food and drinks.

• 2023: Oatly Group AB collaborated with Germany’s largest coffee chain, Coffee Fellows. This collaboration aimed to avail dairy-free oat-based beverages for customers at about 275 outlets of Coffee Fellows across Germany, Austria, Belgium, Luxembourg, and the Netherlands.

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